Neelys smothered pork chops9/27/2023 What special ingredients will you be adding when you serve pork to your family tonight? There are so many options when it comes to the preparation of pork chops, but one thing is for sure, they make the base of a delicious dish. Thyme: Another spice that works well with tomatoes, thyme has a slightly minty flavor.Ĭoriander: Coriander gives food a light, sweet and slightly floral taste.īrown Sugar: Brown sugar is a great way to add sweetness to your meat.Ĭlove: Cloves have a complicated flavor palette which can be described as strong, sweet, pungent, acidic, nutty and almost hot. Rosemary: Rosemary has a lemon pine flavor that can be described as nutty, woodsy and peppery.Ĭayenne: Cayenne can be described as earthy, spicy, mild and sweet. Sage: Native to the Mediterranean, sage will give the pork a sweet and somewhat bitter yet nutty flavor. Paprika: Paprika will give the meat a mildly sweet taste but can also be mixed with chili pepper to add a kick.Ĭhili Powder: Chili powder is mild to moderately spicy and it will give your pork a bit of a kick. Garlic: Garlic has a distinct taste that can be described as pungent and spicy When thinking of the seasonings that work well with pork, here are a few that are recommended:Ĭumin: This will give the meat a great smoky taste This method really allows flavoring to absorb. This involves taking a fork or a tenderizer and piercing small holes into the meat. Some also tenderize meat before seasoning. 15 minutes is usually adequate but to really make sure meat is flavored, you can wait up to 2 hours. Wait a while before cooking to let the seasonings sink in. This will ensure that all the ingredients are absorbed. When applying a dry rub, you will want to do so firmly and be sure to get all sides of the meat. A dry rub can include one herb or spice, or it can be a combination of several ingredients. A dry rub is any mixture of herbs and spices applied to meat before cooking it that gives it an added flavor. When seasoning pork chops, basically you will be making a dry rub. Now we’ve discussed how the addition of oregano can give this recipe a truly Italian taste, but let’s take a look at some other ways you can flavor pork chops. Serve it with a side of spaghetti to make it authentically Italian. It is also known for its antispasmodic, antiviral and antiseptic properties.Īnd while it is great to know that the addition of oregano in this dish makes it one you can feel good about serving your family, we love it for its exceptional taste that takes the recipe to the next level. It is also beneficial to health and has been used in ancient medicine to treat the following afflictions: Oregano is often used in Italian cooking because it pairs so well with tomato and tomato sauce. Bake an additional 5 minutes to allow the cheese to melt.Īlthough the addition of the cheese and sauce is what makes this dish distinctly Italian, it is also the oregano that gives it a great ethnic flavor. Then top with four slices of mozzarella cheese. Place in a baking dish and cover with 1 (8 oz.) can of tomato sauce. To make the dish, start with four pork chops and sprinkle both sides with garlic powder, oregano, celery salt, and pepper. For this dish, the Italian influence comes not only from the seasonings we use but the addition of sauce and cheese.
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